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Ola will work with driver-partners, cities, vehicle manufacturers, and battery companies to make sustainable technologies cost-effective and viable in daily mobility. After more than four million electric kilometers traveled and many lessons learned, we are significantly expanding our commitment to electrify mobility in India.Moreover, as Indias largest private vehicle fleet operator, Ola represents a natural catalyst for the electric vehicle technology.

It also represents an immediate opportunity to improve outcomes for all stakeholders while reducing pollution across towns and cities," said Bhavish Aggarwal, co-founder, and CEO of Ola.Ola launched its first electric vehicle project in Nagpur on May 26, 2017.The company will develop "Mission: Electric" as a platform to bring one million electric vehicles (EVs) on the road by 2021. Ola leads by example, and we look forward to working with state governments and other partners to introduce accessible, affordable, and sustainable mobility solutions at scale," he added."Less than a year ago, we launched Indias first multi-modal electric pilot in Nagpur."Three-wheelers are a vital means of transportation and a source of livelihood for millions of people every day.Ola is the market leader in app-based hailing and intends to leverage its scale to bring cleaner, more comfortable, and safer products to market. It is also talking to original equipment manufacturer (OEM) partners and electric vehicle innovators globally to bring vehicles on the road in a planned and phased manner.

The project includes electric cabs, electric auto rickshaws, electric buses, rooftop solar installations, charging stations, and battery swapping experiments.This was inaugurated by Devendra Fadnavis, Chief Minister of Maharashtra and Nitin Gadkari, Union Minister of Road Transport, Highways & Shipping, in the presence of key dignitaries and thousands of citizens in Nagpur.The electric vehicle Electric Instant Water Heater Faucet program in Nagpur has provided Ola with significant insights into effectively managing vehicles, batteries, and operations.With the addition of 10,000 vehicles across three cities this year, Ola is quickly set to become one of the largest electronic vehicle fleet operators in the world.Bengaluru: Taxi aggregator Ola on Monday announced its "Mission: Electric", with a commitment to place 10,000 e-rickshaws and electric auto-rickshaws in its service in the next 12 months.Ola plans to continue its experimentation with ways to optimise batteries and charging, to develop a strong business model for electric vehicle deployment in the country.The company is also in discussion with several state governments to create an appropriate policy environment to deploy electric three-wheelers.Building on the pioneering electric vehicle pilot by the company in Nagpur, Ola believes electrification can improve outcomes for drivers, customers, and its business model.From cycle rickshaws to shuttles and last-mile transport, three-wheelers continue to be a dominant form of daily transit for many people across the nation.

By drinking water between your bites of food, you can slow yourself down. Push the links below to find out some vital weight reduction resources. Tips On weight reduction Tip 3 Do your food shopping when you re full. While there are not millions of options available when it comes to green foods, they re the sole known kinds of foods that are favorable to health. Among many tips on weight reduction that you ll be able to find in numerous different place, these are a few of the most helpful and strong. These muscles will require more fuel, and will burn additional calories.

So long as you are doing the right aerobic exercises, you may also induce a program of anaerobic exercise ,eg weights or weight lifting, that will reinforce and tone up your muscles. This sounds like a synthetic piece of recommendation, but it is completely real. By eating slower, you ll be reducing this effect, and this alone could well lead to weight reduction, as you take in less food. When you re not hungry, you ll be a lot less nearly convinced to fill the basket with a large amount of high calorie items you do not truly need. Tips On weight reduction Tip 2 Maintain a forward thinking angle, and be light with yourself. Tips On weight reduction Tip 1 Eat slower. Tip 5 Garlic helps the immunological reaction to function more correctly, assists the thinning of the blood, and allows the body to produce hormones more instantly. As it takes a little time for the body to send a message to the brain telling it that it has taken in adequate food, you ll possibly have eaten too much before the brain gets the message. be certain to drink masses of water during the day. Those that are absolutely in condition with their body have a tendency to eat tiny meals approximately around 6 times a day. Whether or not you are wanting to make sustained and important weight reduction, or whether or not you are just making an attempt to drop a size for a special occasion, you ll find these tips on weight loss intensely handy and favorable. . Don t make the error of going shopping when you re seriously hungry it is just about warranted that you are going to buy something needless and fattening! Tips On Weight Loss Tip 4 Train your body to slim while asleep.

Even if something happens to momentarily derail your efforts, like an one off party or important family event, this doesn t mean that you cannot get right back on course and start to make progress again. Tip 6 Keep Electric Instant Water Heater Faucet your alcohol consumption small. When you can, eat organic foods. Plenty of the ingredients found in common store bought made foods haven t been completely investigated over long amounts of time, and by eating organic, you make sure that your body is getting what it needs with no damaging additions. It won t take long to start seeing the benefit.Tips on weight reduction are found in pretty much every mag and paper, as it appears like the entire world wants to shed pounds. As well as boosting your hazards of cancer and other health issues, alcohol has plenty of calories and almost no nutritive value

Add methi seeds, dalchini, moti eilachi and asafoetida. Add boondi and boil for five minutes. Add coriander powder, turmeric powder, dry mango powder and red chilli powder to taste. Serve warm. Sieve the boondi batter through a sieve with rounded holes and fry till crisp but do not allow it to get brown. Let this mixture cook on a very low flame for 30 minutes to an hour. Add chopped pumpkin and mix well. Set aside.Among festive food, the traditional meal called dham (lunch served in traditional marriages of Himachal Pradesh) finds instant mention.MethodHeat mustard oil to smoking point, on medium heat. Cook for about 15 minutes until it is soft. Heat 3 tablespoons of mustard oil in a separate pan.Add 1 tablespoon of sliced ginger and cook for a minute. Allow it to cool. Add pureed tomato paste. Sauté well for a minute or two and add salt.Mix the ground rice with the whisked yogurt. Stir continuously on medium heat for about 10 minutes. Add coriander powder, turmeric, garam masala and salt.Kangra cuisineThe food of Kangra like its culture is homely, rich and intense.). Add a pinch of asafoetida, cloves, cinnamon stick and black cardamom seeds.

This dish also freezes very well, so you can make a big pot of it and then freeze the leftovers for future use! hot water tap electric faucet end-of. The preparation for such meals begins a day before because a lot of it involves slow cooking over low heat and elaborate preparations. Serve hot. Add the ground mustard mixture and mix well.The history of the Kangra valley dates back to the Vedic times, more than 3,500 years ago. Cook for 30 seconds till the seeds start crackling.KhattaIngredients:Coriander powder 4 tbspBesan 8 tbspChilli powder 1 tsp Amchur 1 tbspTurmeric powder 2 tspA bunch of cilantroAsafoetida (hing) tspCinnamon (dalchini) 1-inch long - 1Moti elaichi (cardamom) 1Fenugreek seeds (methi) tspWater 10 cups Salt to tasteIngredients for boondiBesan (chick pea flour) 1 cupTurmeric tspCoriander powder 1 tspChilli powder to tasteWater cupMethodBoondi:In a bowl, whisk together all the ingredients with water. Add 3-4 bay leaves, a pinch of asafoetida and cumin seeds and stir for a minute till the cumin seeds start crackling. When cooked, set aside. The original innovators of food in the Kangra region were a community of Brahmin cooks called bawarchis, commissioned to cook at weddings and special occasions. Add coriander powder and turmeric powder. Pattals or leaf plates are used to serve the food and the dishes include madra (sepu badi/mukund badi, rajma, etc.Method for gravyHeat 4 tablespoons of mustard oil.

Add the yogurt mixture to potatoes and keep stirring on medium heat till the gravy comes to a boil. Add sliced onions. Add salt and cook for about 15 minutes covered.Add potatoes and mix well. Despite political upheavals in the area, the arts and crafts of the region continued to thrive well. Add whole chillies and fry. Add chickpeas and stir well.Auriya Kaddoo (pumpkin with mustard seeds)Ingredients Chopped pumpkin 8 cupsMustard oil 2 tbspPanch phoran 1 tbspPinch of asafoetida Bay leaves 2Whole chilli 2-3Turmeric 1 tspCoriander powder 1 tspAmchur 1 tspChopped cilantro 1 cupBlack mustard seeds, grounded with 3 tbsp of water 30 gmMethodHeat mustard oil in a pan. Dharamshala is full of Buddhist temples whereas ancient Hindu temples like Brajeshwari, Baijnath, Jwalamukhi and Chamunda Devi dot the countryside.), palda (a curd-based dish), mustard-based raita, and meethe chawal (sweet rice) or mithdee (made of boondi, bread crumbs, etc. Add ghee. Take the pot off the fire and set aside as the mixture will thicken. Serve hot. Add 10 cups of water and stir very well, smoothing out any lumps and bubbles. Put the pot of cooked dal again on a medium flame.Fried Okra Ingredients Fresh okra, washed and stems removed 300 gmMustard oil 5 tbspPanch phoran seeds 1 tspAsafoetida tspCoriander powder 2 tspTurmeric powder 1 tspRed chilli powder (or to taste) tspMethodHeat mustard oil to smoking point. Cover and cook on medium heat for 15 minutes till potatoes are almost cooked. Add chopped onions. The valley, sheltered by the sublime Dhauladhar range, is green and luxuriant. Stir for a minute. Boil for 15 minutes. Do not stop stirring or the yogurt will curdle. Add onion and tomato mixture to it and mix well.The great antiquity of the Kangra Royal family is undoubted, as concluded by Sir A. Let it boil additionally for five minutes. Fry for about 10 minutes till the onions begin to brown. Add panch phoran and asafoetida.”The kingdom had three capitals — Multan (presently in Pakistan), Jalandhar (present day Jalandhar, Punjab, India) and Kangra with its ancient fort which is currently the home of the Katoch Dynasty, considered to be one of the oldest surviving royal families of the world. Add yogurt and keep stirring continuously. The preparations for dham begin a night before, and when ready, it is served in courses to people who sit on the floor.Pahari aloo palda (potatoes in yogurt gravy)Ingredients Potatoes, peeled and chopped into finger fries 3Onions, sliced 1 cupBlack cardamom 1Cinnamon bark 1 stripCloves 5-6Cumin seeds 1 tspPinch of hing Raw rice 2 tbsp and green cardamom 3 (grind with 4 tablespoons of water)Yogurt, whisked 6 cupsTurmeric tspGaram masala 1 tspCoriander powderGhee 2 tbspCilantro for garnish MethodHeat two tablespoons of ghee. Add okra and mix well.

Stir the mixture frequently and let it cook for about 20 minutes.Channa MadraIngredients Chickpeas, soaked overnight and boiled 3 cupsAsafoetida, a pinchCloves 2-3Cinnamon (dalchini) 1 stickBlack cardamom (moti elaichi) 2 piecesCumin seeds 1 tspCoriander powder 2 tspTurmeric powder 1 tspYogurt (beaten till smooth) 2 cupsGhee 2-3 tbspIngredients for rice mixtureRaw white rice cupWater 1 cupGreen cardamom 1-2 podsMethodSoak cup rice in 1 cup of water and cardamom. Do not let the masala burn. Cook for a few minutes and then add amchur. The more you let it simmer on a very slow flame, the better it tastes. Stir again for 30 seconds. Stir it occasionally. Turn the heat on low and cook the madra on slow fire for about 30 minutes stirring until the entire mixture thickens. Garnish with cilantro and serve hot with white Basmati rice. Make sure you have used plenty of water or else the dal will burn in the pressure cooker. Garnish with chopped cilantro. Pressure cook till tender for over 30 minutes. As per tradition, every village had a bawarchi or boti who at the end of the year would be rewarded a bagful of wheat. Heat 5-6 cups of mustard oil for frying. Add panch phoran seeds. Serve hot with fragrant rice. When it comes to a boil, add the ground rice/water mixture. The Katoch dynasty is famous for its patronage of Kangra miniature paintings. Dham is prepared by botis, who are exclusively Brahmin chefs and have been in the profession for generations. Add salt and garnish with cilantro. Stir for 30 seconds. Add asafoetida, coriander, turmeric and chilli powder. Add cardamom, cinnamon bark, cloves, hing and cumin seeds. Add turmeric and salt to taste.Tip: Kali dal always tastes better the day after.Add salt to taste and serve hot with white rice.

Crafts like the exquisitely designed shawls and miniature paintings of this region are internationally appreciated. Add cumin seeds. Famous for its temples and forts, Kangra town is situated at the confluence of the Baner and the Majhi stream.Tikkarani Shailaja Katoch of the Royal Katoch family of Jalandhar shares some age old recipes of special dishes served at weddings Tikkarani Shailaja Katoch of the Royal Katoch family of Jalandhar shares some age old recipes of special dishes served at weddingsKangra valley is one of the most picturesque valleys of the lower Himalayas. Cover and cook for 20 minutes till the okra is well cooked and masala is well mixed. Combine and add coriander powder, besan, chilli powder, turmeric, amchur powder, salt and mix well. Over the years, the community has created a standard repertoire that can be made only at a special function.

Kali dal (black lentils)Ingredients Whole or split black lentils (ma ki daal) 1 cup Turmeric 1 tspLarge onions, sliced 2 Medium onions, finely chopped 3Ginger slicedMustard oil (can use any oil) 5 tbspWater 7 cupsCumin seeds 1 tspTomatoes pureed with 5-6 cloves of garlic 4Pinch of asafoetida Coriander powder 2 tspDry mango powder (amchur) 1 tspChopped cilantro 1 bunchSalt to tasteMethodPlace the lentils in a pressure cooker with 2 tablespoons of mustard oil, turmeric powder, sliced onions, salt to taste and water. The utensils used for cooking dishes served during dham are generally made of copper. Mash the pumpkin and take off the heat. Conningham (an officer in the British Army) — “The Royal Katoch family of Jalandhar (Kangra) is one of the oldest in India and their genealogy from the time of the founder Susarma Chandra appears to me to have a much stronger claim on our belief, than any of the long strings of names now shown by the more powerful families of the Rajputana. Grind this mixture and set aside. More importantly, there is a delicacy for every occasion, each boasting of a distinctive style of cooking

The storage during corresponding period of last year was 49 per cent, revealed the ministry data. In Maharashtra, the Economic Survey of 2012 revealed that though Rs 70,000 crore had been spent on various irrigation projects in a decade, the state’s irrigation potential had increased only 0. The total live storage available in these reservoirs is 16.”Mr Chitale pointed out that even in agriculture, a flawed crop pattern is aggravating the problem.The crisis is likely to affect the Western and Southern regions of the country most. On one hand people are not getting drinking water and on the other hand, sugar mills are crushing the cane and sugarcane crops are getting water supply,” he said.

“The total live storage available in these reservoirs is 7.India may face a major water crisis this summer as most major reservoirs have less than 30 per cent storage left as of February 25. Each and every drop of rain water should be stocked either by dams, water conservation or in wells,” he said. According to him, 80 percent of rain water flows into the sea during rainy season. According to the data published by the Ministry of Water Resources, the water storage in 91 Major Reservoirs of the Country on February 25 this year was 32 per cent of their total capacity. Experts have warned that people in some parts of the country will struggle to get even drinking water. The only change is that the frequency of rainfall is disturbed due to global warming and changes in the atmosphere.91 BCM which is 40 per cent of total live storage capacity of wholesale electric water heater faucet these reservoirs. With accountability still not fixed for the massive waste, money and water continue to go down the drain. The Western Region that includes Maharashtra and Gujarat has 27 reservoirs under CWC monitoring having total live storage capacity of 27.He also advocated the need to build more dams to store the water received from rains.Efforts to do improve irrigation have been stymied by corruption. The storage during corresponding period of last year was 48 per cent and average storage of last ten years during corresponding period was 53 per cent of live storage capacity of these reservoirs.30 BCM. It is needless to say that our demands are increasing,” he said. Besides, he said, winters have been warm and dry. “Unfortunately all policies that are implemented are in favour of sugarcane industries across the country.

Thus, storage during current year is less than the storage of last year and is also less than the average storage of last ten years during the corresponding period,” said a statement from the ministry.Similar is the story in the Southern Region — Andhra Pradesh, Telangana, AP&TG (Two combined projects in both states) Karnataka, Kerala and Tamil Nadu — that has 12 reservoirs under CWC monitoring having total live storage capacity of 42.84 BCM which is 29 per cent of total live storage capacity of these reservoirs.Madhav Chitale, Stockholm Water Prize Laureate and former chairman of Central Water Commission, said, “The quantity of rainfall or number of rain days are not reduced. The average storage on February 25 of last ten years in this region was 37 per cent.07 Billion Cubic Metres (BCM).

The demand has increased manifold. end-of. However, the amount of water used for cultivating sugarcane on a hectare of land is enough for 15-16 hectares for other crops.Though the monsoon, which has been the major source of water for India, has been erratic, the experts feel that the increasing population is the primary reasons behind the water crisis. “It is a long term solution. Per capita availability of fresh water has declined from 3,000 cubic metres to 1,123 cubic metres over the past 50 years. “Apart from these factors the pollution load has also added to the woes. Rapid increase in population is the biggest reason behind the water scarcity. He said that farmers want to shift to cash crops like sugarcane and even government policies encourage sugarcane.1%.”Himanshu Thakkar, who is the coordinator of South Asia Network on Dams, Rivers and People (SANDRP) said that like last year this year has also been a drought year so far with deficit rainfall in some areas. India may face a major water crisis this summer as most major reservoirs have less than 30 per cent storage left as of February 25

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BMC provides 3,550 million litres of water to Mumbai daily. The water stock in BMC dams this year is only 17 per cent of total capacity due to inadequate rainfall.BMC provides 3,550 million litres of water to Mumbai daily. Earlier it was reported that the civic body might impose additional five per cent water cut was made as the water stock in the five dams managed by BMC was dipping. BMC claimed with the water cut strategy and usage of reserved stock, there is sufficient water for Mumbai till July 31.The storm water drains (SWD) department informed that while around 44 per cent of the desilting of major nullahs including the Mithi river had been completed, only 20 per cent of the desilting of minor nullahs had been carried out.The water stock in BMC managed dams as of Saturday was 2,38,808 million litres which is only 17 per cent of its capacity,” said a senior BMC officer.“Mumbai will have only 10 percent water cut as announced in November 2018.

Previously, the BMC had to draw water from the reserved stock was in 2016 due to poor rainfall in 2015. There will also be a special meeting held by the additional municipal commissioner (projects), Pravin Darade, with the MMRDA regarding the same.While the BMC has already started trimming trees before the monsoon, on the desilting of nullahs, the civic body is already facing a lot of flak for lagging behind schedule. After 10 per cent water cut, the city gets 3,195 litres water daily. The commissioner ordered ward officers to communicate with the Mumbai Metropolitan Regional Development Authority (MMRDA) and Mumbai Metro Rail Corporation Ltd (MMRCL) not to dump any construction debris of the metro work in the nullahs which could choke water drainage. Experts said that instead of only building dams, BMC should also focus on measures like rain water harvesting.The five BMC owned dams that supply water to Mumbai are Middle Vaitarna, Modak Sagar, Tansa, Vihar and Tulsi, while the state manages Upper Vaitarna and Bhatsa. After 10 per cent water cut, the city gets 3,195 litres water daily.  Mumbai has 276km of major drains including the Mithi river and 438 kms of minor drains. While, in 2017 and 2018, the water stock was over 29 percent during this period.Out of the 334,762 tonnes of silt in major drains, only 148,664 tonnes has been removed so far. end-of Tags: bmc, pre-monsoon rains. However, as the BMC has now got state government’s nod to use 1,70,000 million China Instant Electric Water Heating Faucet litres of water from its reserved stock, there will be no additional water cuts, said a BMC official.

BMC has got permission to use water from state government managed dams 70,000 million litres from Upper Vaitarna and 1,00,000 million litres from Bhatsa.Review meeting for pre-monsoon work held in cityMunicipal commissioner Ajoy Mehta conducted a review meeting Saturday on various pre-monsoon works carried out by the civic body such as desilting of nullahs, installation of dewatering pumps to avoid flooding, trimming of dangerous trees, precautions to avoid illness etc. Whereas in the minor drains, only 41,925 tonnes out of the total 206,185 tonnes of silt has been removed. However, the meeting stressed on completing the desilting of nullahs before the monsoon. Mumbai: The Brihanmumbai Municipal Corporation (BMC) on Saturday clarified that the city will face 10 per cent water cut in May and there will be no additional cuts.Earlier it was reported  that the civic body might impose additional five per cent water cut was made as the water stock in the five dams managed by BMC was dipping

“The DJB has promised that by 2017, clean drinking water will be supplied to the people of Delhi through its pipelines. The government will construct 1,000 mohalla clinics and 150 polyclinics by the end of this year, he said.The chief minister said the government also planned to rehabilitate people living in JJ clusters and they will be shifted to multi-storey apartments, adding that the government has identified five JJ clusters to execute the project in the first phase. Consumers who have a meter, but that is not registered with the DJB, will have to do the same to avail of the scheme,” he said. “With the laying of water pipes in every area by 2017, there will be no need for water tanks.

Our government is constructing 8,000 new classrooms and, thereafter, 45-60 students will sit in one classroom,” he said, adding they are also building 45 new schools.During the programme, Mr Kejriwal also listed the work done by his government.He said people living in A and B category areas will be given exemption of up to 25 per cent on their water bills and C category areas will receive 50 per cent exemption. Mapping of these mohalla sabhas will be prepared within 15-20 days. “The Delhi government is forming 3,000 mohalla sabhas across the national capital. On education, Mr Kejriwal said his government is constructing 8,000 new classrooms which would be ready by July. Except 45-50 colonies on government land, all localities will receive water through a pipeline,” Mr Kejriwal said.5 lakh registered water consumers and 75 per cent of them will benefit from the scheme.” He said the waiver will be only for those consumers who have a functional water meter. The revenue department has also abolished unnecessary affidavits which caused people to face a lot of problems.Setting up of 300 mohalla sabhas, around 80 Aam Aadmi Canteens, rehabilitation of JJ cluster residents in multi-storey apartments were other announcements made by the AAP-led government.

Besides adding new 8,000 new classrooms, he said, 11,000 government schools will also be revamped.The chief minister said the city will now have a three-tier medical system and neighbourhood clinics will be set up in each locality.Giving an account of the work undertaken by the Delhi government over the last 12 months, the chief minister said that his government has not let a single penny of taxpayers’ money go “waste.”“When we analysed water bills, we found these in a disarray as most water bills were prepared on an average basis without reading meters. In view of this, pending water bills till November 30 will be waived.27 crore.City water minister Kapil Mishra said there are around 19.80 crore.After coming to power, the AAP government had announced halving of power tariff for families consuming up to 400 units a month and free-water supply of 20,000 litres (20 kilolitres) to every household. Mr Kejriwal and his entire Cabinet on Sunday took questions from Delhiites in a phone-in programme at the NDMC Convention Centre to mark the completion of the AAP government’s one year in power. “We will soon float tenders to execute the project,” he said even as deputy chief minister Manish Sisodia requested him to open such canteens in the DU campus. Mr Kejriwal said that by the end of December 2017, every household will be connected to a piped water network and added that the AAP government had prepared a draft plan in this regard. Mr Kejriwal said by May, rations will be distributed to people using biometric-based system. These sabhas will given powers (to take decision on development works),” Mr Kejriwal said. Delhi will have to become the city where people can drink water directly from a tap and the DJB has been asked to prepare a plan in this regard, the CM said. end-of Location: India, Delhi, New Delhi.Ashish Khetan, vice-chairman of Delhi Dialogue Commission, an advisory body of the AAP government, said that by the end of this year around 80 Aam Aadmi Canteens will come up in the city. “The government will soon launch a drive against food adulteration, which is aimed at creating awareness among people of Delhi,” Mr Jain said. The city minister said he hopes that with this scheme, the menace of “fake water bills” is checked.The chief minister said most people were facing trouble in getting correct bills and added that the recovery of water dues was almost “zero. It will be impossible to sit and correct these bills.Health minister Satyendar Jain said the AAP government will launch a drive against food adulteration in the city. The AAP government also decided to waive the payment of late fees and that will cost it another Rs 923. (Photo: PTI)Chief minister Arvind Kejriwal announced a waiver on all pending water bills till November 30, 2015 as he presented a report card on the achievements of his government’s one year in office.Mr Kejriwal said his government took the “good decision” to abolish management quota under which private schools allegedly used to take lakhs of rupees from parents for granting admission to their wards.On February 14, 2015, Mr Kejriwal had taken oath as the chief minister after the AAP won 67 seats in the 70-member Delhi Assembly. The exemptions will be based on property tax category areas,” Mr Kejriwal told the gathering organised to mark one year of the AAP government. “At present, 80-150 students sit in a classroom due to which it is impossible to impart good education to them. Mr Kejriwal said his government will set aside `800 crore to execute the project in the national capital. The total value of the pending bills to be waived across categories is Rs 2,854. (Photo: PTI) Delhi Chief Minister Arvind Kejriwal and Deputy CM Manish Sisodia during a public interaction session after completion of one year by his government, in New Delhi.Every household regardless of being authorised, planned or unplanned, village, slum, unauthorised or resettlement colony, Mr Kejriwal said, will have water supply network and piped water by December 2017. “The D category areas will be exempted 75 per cent and E, F, G and H category areas will be completely exempted from paying pending bills.Delhi Chief Minister Arvind Kejriwal and Deputy CM Manish Sisodia during a public interaction session after completion of one year by his government, in New Delhi. Late payment surcharge will be totally waived in all categories,” he said. “People whose water meter number is registered with the Delhi Jal Board will be exempted. The DJB will set up China instant electric faucet several laboratories in different areas where people can get their tap water tested,” he said

” end-of Tags: indian air force Location: India, Delhi, New Delhi.“Rajnath Singh was happy to see that such a small sepoy was giving his entire savings back to the defence,” he said.Prasad served IAF for around nine years to take up a job at the Railways but he started a poultry farm after failing to land the job. Union Defence Minister Rajnath Singh met Airman C B R Prasad on Monday and received the cheque from him. (Photo: ANI) New Delhi: A former Indian Air Force (IAF) Airman donated Rs 1. However, he started a poultry farm after failing to land the job. Rest 97 per cent, I am giving back to society. I decided to give Rs 1. I started a small poultry farm for my livelihood. I built a sports university-like campus in about 50 acres of land, I have been training children for last 20-years.Prasad was all smiles when asked if his family supported him.”He has also set up a sports campus to trains kids with the aim to participate in the Olympics.08 crore to the defence ministry.Union Defence Minister Rajnath Singh met Airman C B R Prasad on Monday and received the cheque from him. He said, “After fulfilling my family responsibilities, I thought I should give back instant electric faucet Manufacturers to the armed forces whatever I got from there.”He recalled his days of struggle and said, “I left home with Rs 5 in my pocket and earned 500-acre land with my bare hard work. He said, “Absolutely, no problem.08 crore to the Defence Ministry, news agency ANI reported. I have given my daughter two per cent of my property and one per cent to my wife. Fortunately, I did well,” he said.“After nine years, I left the Indian Air Force (IAF) because the Indian Railways offered me a good job.He said: “As a child, I dreamt of winning an Olympic medal but could not do so. Unfortunately, I did not get that job.”Prasad served the IAF for around nine years to take up a job at the Indian Railways.Presently, Prasad, 74, runs a poultry farm

Tokyo Electric Power Co.The report said that TEPCO’s equipment and safety measures were insufficient and that the meltdowns should have been avoided. It also said TEPCO did not try to inform the public of risks and troubles at the plant.. TEPCO had earlier maintained that the tsunami was mostly to blame for the crisis.The utility that operates Japan’s crippled nuclear plant says it deserves most of the blame for the crisis, in the company’s strongest remarks about its own shortcomings. Acknowledged in a report today that it was not prepared to deal with the earthquake and tsunami that ravaged northeast Japan in March 2011, causing meltdowns at its Fukushima Dai-ichi nuclear plant.The report is part of an wholesale electric faucet internal investigation into the crisis that TEPCO launched last year

Why walk when you can blade And better yet, why waste time rollerblading on the streets and sidewalks when you can strap on a pair of electric inline skates and master other types of terrain — all while barely lifting your feet Polish-based designer Jack Skopinski created rollerblades with electric motors, lithium ion batteries, and the ability to hit speeds of around nine mph across dirt and grass, according to Popular Mechanics. Skopinski’s rollerblades can operate for about 12 miles before they need to be recharged, Gizmag reports.Standard rollerblades require gliding strides and momentum to move someone forward. However, these off-road rollerblades use handheld controllers, which drive the rubber-tracked seven-wheel system on each foot.The $1,400 boots are heavy (over 20 pounds each), but the wearer does not have to lift them China wholesale instant heating tap off the ground to zoom around.